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Creamy non-dairy Broccoli Soup

April 27th, 2016 | no comments

My 2 year old loves this broccoli soup and asks for it for breakfast!

 

Creamy Broccoli Soup- no dairy

 

1 tbsp olive oil, clarified butter or fat of choice

1/2 cup sliced leek or yellow onion

2 1/2 cups vegetable or chicken broth

1 can cannellini beans, rinsed

1 head (1 lb.) broccoli, chopped

1/2 tsp lemon zest and 1 tbsp juice

 

In a sauce pot heat the oil over medium high heat.  Cook the onion/leek until translucent and tender, about 2-3 minutes.  Add the broth and beans and bring to a simmer.  Add the broccoli and cook until tender, about 5 minutes.

Depending on your blender, work in batches to puree the soup.  Return the soup to the pot and add the zest and lemon juice.  Season with salt and pepper and heat 2 more minutes over medium.  Serve warm or cold.

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SONY DSCRose McGuire is a chef that values real whole foods, creativity, and personal expression in the kitchen. Trained at California Culinary Academy in San Francisco, Rose found a spark for teaching and connecting to YOUR inner chef. She is a dedicated yogi, dancer, reality TV watcher, amateur gardener, wine aficionado, farmer's market junkie and a grateful wife and mother living in San Diego, CA. Rose is also a very experienced and talented eater of all kinds of food.