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October 21st, 2015 | no comments

An easy healthy weeknight meal!  This whole meal is seven ingredients (not including spices and olive oil)! Just using what I had at home I made Pork Tenderloin with Fig Balsamic glaze, roasted garlic cauliflower and zucchini “zoodles.”  I used dried figs, balsamic vinegar and the juice of an orange and just added garlic and olive oil to my cauliflower before I roasted it in the oven at 450 degrees for about 20 minutes or until it was browned and a little crispy.  YUM!

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SONY DSCRose McGuire is a chef that values real whole foods, creativity, and personal expression in the kitchen. Trained at California Culinary Academy in San Francisco, Rose found a spark for teaching and connecting to YOUR inner chef. She is a dedicated yogi, dancer, reality TV watcher, amateur gardener, wine aficionado, farmer's market junkie and a grateful wife and mother living in San Diego, CA. Rose is also a very experienced and talented eater of all kinds of food.